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Double's BBQ & Soul Food Experience

Chef KB of Double’s BBQ & Soul Food Experience, Army veteran and pitmaster known for authentic Southern BBQ and soul food.

Culinary Journey Together

Meet Chef KB

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Kevin Bass, known to many as Chef KB, is an Army veteran whose passion for cooking has fueled a remarkable culinary journey spanning decades and continents. A master of BBQ and soul food, Chef KB has perfected the art of bold flavors, slow-smoked meats, and comforting, soulful dishes that bring people together. His talents have taken him around the globe, sharing exceptional meals with service members in Iraq, Afghanistan, Korea, Japan, and numerous other locations—both while in uniform and in continued service beyond it.

 

Double’s Foods, the parent company of Double’s BBQ, lovingly named after his daughter’s nickname, was founded in Detroit, Michigan. In 2016, the business expanded from Detroit to the DMV, where it continues to deliver unforgettable food experiences rooted in tradition, excellence, and heart.

 

Ready for the Double’s Foods Experience? Contact Double’s BBQ and Chef KB today and taste the difference.

Savor Every Bite

To delight your taste buds with expertly crafted BBQ and soul food, fostering a warm community through great culinary experiences.

Slow-smoked BBQ ribs and whole chickens cooking in a smoker at Double’s BBQ & Soul Food Experience.
Seasoned BBQ chicken wings and roasted potatoes prepared with Southern flavors at Double’s BBQ & Soul Food Experience.
Southern soul food plate with grilled salmon, steak, collard greens, and fried sides served at Double’s BBQ & Soul Food Exper
Southern soul food plate with grilled salmon, steak, collard greens, and fried sides served at Double’s BBQ & Soul Food Exper
Southern fried chicken served with rice, red beans, and mixed vegetables at Double’s BBQ & Soul Food Experience.

Our Commitment

At Double's BBQ & Soul Food Experience, we are committed to quality, flavor, and community. Each dish is prepared with love and dedication, representing our roots and honoring our heritage. We believe in bringing people together through food, creating lasting memories, and offering a warm, inviting atmosphere where everyone feels welcome. Our passion for cooking, respect for ingredients, and focus on customer satisfaction guide our principles. We embrace diversity, honoring traditions while exploring new flavors to enrich our culinary offerings.

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